Fruits And Vegetables High In Iron

It also has high levels of vitamin c which help the body absorb iron more quickly and efficiently.

Fruits and vegetables high in iron.

Non heme iron is the type of iron found in plant based foods like grains beans vegetables fruits nuts and seeds. The current daily value dv for iron is 18 milligrams mg. Sources of iron for vegetarian. A refreshing summer fruit watermelon is 90 percent water but is also rich in nutrients including iron.

Iron rich fruits and vegetables. Below is a list of fruits and vegetables high in iron. Heme iron is only in animal sources like meat poultry seafood and fish. Now read about iron rich vegetables.

Gram per gram vegetables often have a higher iron content than foods typically associated with high iron such as meat and eggs. It will provide your body with 3 3mg of non heme iron per 3 5oz 100g serving. Fruits and vegetables high in iron include dried fruits dark leafy greens podded peas asparagus button mushrooms acorn squash leeks dried coconut green beans and raspberries. Contrary to popular belief fruits and vegetables can be a good source of iron in addition vitamin c foods which are mostly fruits and vegetables help increase the absorption of iron into the body.

Iron deficiency anemia the most common form of anemia is a decrease in the number of red blood cells caused by too little iron. For example foods rich in vitamin c such as citrus fruits tomatoes berries kiwi fruit melons green leafy vegies and capsicum can help you absorb more iron if you eat them at the same time as iron rich foods. Though vegetables contain non heme iron which is less easily. How you prepare food and which foods you eat together can affect how much iron your body absorbs.

The current daily value for iron is 18 milligrams mg. Actually it is the second fruit high in iron on this list. Not only that olives are rich in other minerals such as sodium 872mg and calcium 88 0mg. Without sufficient iron your body can t produce enough hemoglobin.

Summary one cup 198 grams of cooked lentils provides 37 of the dv for iron. The national institutes of health indicates foods which provide 20 percent or greater of a nutrient s recommended dietary allowance rda are a high source of that nutrient. When seeking food high in iron there are many options to choose from particularly if you re open to animal sources.